
Veronica Dall'Antonia
Veronica Dall’Antonia is a Swiss illustrator living in Milan after years spent in England followed by France and absorbing the cultures of each country.
During her studies in Textile Design she fell in love with watercolor and has learned most of the techniques that she is still using. After meeting her hero François Berthoud, the great Swiss fashion illustrator, she was encouraged to begin a career as a self taught illustrator.
Veronica started to get her first editorial illustration assignments from magazines and newspapers, building little by little a loyal international clients list with editorial names like Madame Figaro, Condé Nast or The Washington Post.
Her work is also used for commercial and marketing projects, commissioned by high jewellery brands, luxury Palace Hotels and private clients too.
INSPIRATIONS & EXPERTISE
Veronica’s inspirations, after a strong cup of coffee (black espresso please!) are everywhere and anything that catches her eye!
Emotion and color are very important elements for Veronica, this is why she works primarily by hand, pairing bright shades with elegant details, loving mixing watercolor with other techniques, like markers and Photoshop, having fun layering elements in order to get a playful and fresh style.
Veronica is specialized in food illustration, map making, landscapes and lifestyle, her typical commissions include:
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illustrated food and wine themed maps
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illustrated city and travel maps
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illustrated recipes, dishes and ingredients
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illustrated drinks and cocktails
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watercolor landscapes
Veronica is a winner of the Society For News Design’s Award of Excellence and since 2020 a member of Illustrators For Hire, a curated group of professional freelancers from around the world.
She recently launched Bright Food Illustration, Veronica’s website focused solely on her food illustrations!
CLIENTS INCLUDE
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The Washington Post
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GLAMOUR
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Madame Figaro
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VANITY FAIR
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ELLE à Table
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Condé Nast
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VOGUE Korea
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ADOBE Express
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Design House Greetings
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The Guardian
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Trader Joe’s
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GLUG
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BUCHERER
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GRAFF Diamonds
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Richard Mille
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Tamedia
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Hotel Savoy Baur En Ville
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Hotel Fairmont Le Montreux Palace
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The Sunday Telegraph
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Edible Reno Tahoe
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YUM CHA House of Dim Sum
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COOP Switzerland
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SonntagsZeitung
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MIGROS Medien

I want to recreate the scent and taste of food for example, but not only food; the scent and taste of things in general – of life.

Member of Illustrators for Hire since 2020
